INGREDIENTS
1 lb
chicken breasts
1/2 small
onion
2
carrots
2
celery stalks
2
garlic cloves
1 1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
thyme
1/4 tsp
sage
1/4 tsp
rosemary
2 smalls
bay leaves
2 Tablespoons
butter
6 cups
chicken broth
3/4 cup
rice-brown rice blend