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Wild Rice Harvest Bowls with Fig Balsamic Vinaigrette

iowagirleats.com
  • minutes
  • Serves 5

INGREDIENTS

1 cup

wild-brown rice blend

1 3/4 cups

chicken broth

3 cups

” butternut squash cubes

3 Tablespoons

extra virgin olive oil

1/8 tsp

garlic powder

1 serving

salt and pepper

9 ozs

thinly brussels sprouts

2 smalls

apples

3 ozs

cheddar cheese

1/3 cup

almonds

1/3 cup

cranberries

1/2 cup

extra virgin olive oil

1/4 cup

balsamic vinegar

1 clove

garlic

2 Tablespoons

fig jam

1 serving

salt and pepper