Favoreats
Favoreats LLC
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INGREDIENTS
2
chicken legs
6 cups
progresso chicken broth
1 cup
carrots
1 cup
celery
1 large
shallot
1/2 tsp
thyme
1/2 tsp
parsley
2
bay leaves
2 cloves
garlic
1 serving
salt and pepper
1/2 cup
peas
1 cup
milk
2 Tablespoons
flour blend
2 cups
flour blend
1 tsp
salt
3 larges
eggs plus 1 egg yolk
1 Tablespoon
water