INGREDIENTS
1 1/4 lbs
flank steak
1/2 large
avocado
1 large
sweet potato then into 1" cubes
1 1/2 Tablespoons
extra virgin olive oil
1 serving
garlic salt and pepper
2 cups
baby spinach
1 serving
rice
1/4 cup
soy sauce
2 Tablespoons
high heat cooking oil
2 tsp
honey
4
garlic cloves
1/2 tsp
pepper flakes
1/4 tsp
ground ginger
1/2 large
avocado
1/4 cup
cilantro
1 1/2 Tablespoons
lime juice
1 clove
garlic
1 serving
salt and pepper
2 Tablespoons
water