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Steak and Sweet Potato Bowls with Avocado-Cilantro Drizzle

iowagirleats.com
  • minutes
  • Serves 3

INGREDIENTS

1 1/4 lbs

flank steak

1/2 large

avocado

1 large

sweet potato then into 1" cubes

1 1/2 Tablespoons

extra virgin olive oil

1 serving

garlic salt and pepper

2 cups

baby spinach

1 serving

rice

1/4 cup

soy sauce

2 Tablespoons

high heat cooking oil

2 tsp

honey

4

garlic cloves

1/2 tsp

pepper flakes

1/4 tsp

ground ginger

1/2 large

avocado

1/4 cup

cilantro

1 1/2 Tablespoons

lime juice

1 clove

garlic

1 serving

salt and pepper

2 Tablespoons

water