INGREDIENTS
2 1/2 Tablespoons
extra virgin olive oil
2
chicken breasts
1 serving
salt and pepper
2 media
sweet potatoes
4 ozs
broccoli florets
1/4 cup
water
1 serving
toppings: peanuts
2 Tablespoons
peanut butter
3 Tablespoons
chicken broth
1 1/2 Tablespoons
soy sauce
1/2 Tablespoon
rice vinegar
1 tsp
chili garlic sauce
1 tsp
sesame oil
1/4 tsp
ground ginger
1 clove
garlic