INGREDIENTS
1 1/2 cups
all-purpose flour
1 1/2 tsp
baking powder
1/4 tsp
salt
1/2 cup
yellow cornmeal
1 cup
sugar
Zest of 1 orange
1/2 cup
unsalted butter, at room temperature
2
large eggs
1 1/2 tsp
almond extract
1/2 tsp
vanilla extract
3/4 cup
almonds, sliced