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Roasted Peach Muffins with Cinnamon Streusel

Lauren Keating
  • 2018 minutes
  • Serves 12

INGREDIENTS

3

large peaches, peeled and cut into 2-inch pieces (about 2 cups)

3 cups

Gold Medal all purpose flour

3/4 cup

sugar

4 tsp

baking powder

1 tsp

cinnamon

1/2 tsp

baking soda

1/2 tsp

salt

3 2/3 cups

plain Greek yogurt (fat free or low fat)

5 tbsp

butter, melted

2

eggs

1 tsp

vanilla

For the topping::

1/3 cup

sugar

1/4 cup

dark brown sugar

1/4 cup

chopped walnuts

3 tbsp

Gold Medal all purpose flour

1/4 tsp

cinnamon

2 tbsp

butter, melted