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Lemon Poppy Seed Bread with Lemon Icing

Joanna Cismaru, Jo Cooks
  • 60 minutes
  • Serves 12

INGREDIENTS

2 cups

all-purpose flour

3 tbsp

poppy seeds

1 tbsp

baking powder

1/2 tsp

salt

3

eggs (lightly beaten)

2/3 cup

sugar

1/2 cup

vegetable oil

1/2 cup

Greek yogurt (plain)

1/4 cup

milk

1 tsp

vanilla extract

1 tbsp

lemon zest (from 1 lemon)

2 tbsp

lemon juice (from 1 lemon)

1/4 cup

lemon juice (freshly squeezed )

2 cups

powdered sugar