INGREDIENTS
2 cups
all-purpose flour
3 tbsp
poppy seeds
1 tbsp
baking powder
1/2 tsp
salt
3
eggs (lightly beaten)
2/3 cup
sugar
1/2 cup
vegetable oil
1/2 cup
Greek yogurt (plain)
1/4 cup
milk
1 tsp
vanilla extract
1 tbsp
lemon zest (from 1 lemon)
2 tbsp
lemon juice (from 1 lemon)
1/4 cup
lemon juice (freshly squeezed )
2 cups
powdered sugar