INGREDIENTS
2
lbs. boneless skinless chicken (I used a mix of breasts and thighs)
1
red onion, chopped
1
red bell pepper, chopped
1
green bell pepper, chopped
3/4 cup
lower-sodium chicken broth
1/4 cup
chopped fresh cilantro
2 tsp
ground cumin
3
canned chipotles in adobo, chopped + 3 Tablespoons adobo sauce
6
garlic cloves
1 can
diced tomatoes with green chilies, undrained
1 can
diced tomatoes, undrained
Tortilla Chips
Shredded Mexican Cheese
Sour Cream
Chopped cilantro