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Banana Brickle Muffins

Deborah, Taste and Tell
  • 30 minutes
  • Serves 16

INGREDIENTS

2 cups

all-purpose flour

1/2 cup

packed brown sugar

1 tbsp

baking powder

1/2 tsp

salt

1 cup

mashed ripe bananas

1/2 cup

milk

1/3 cup

vegetable oil

1

egg, lightly beaten

1

package (8 oz) toffee bits, divided