Coffee-Double Chocolate Cake With Salted Caramel

INGREDIENTS

1/2 cup

coconut flour

1 cup

blanched almond flour

1/2 cup

cacao powder (or cocoa powder)

eggs

3/4 cup

honey

2 tsp

vanilla extract

3/4 cup

regular cold brew coffee ( I used chameleon cold brew)

1/4 cup

unsalted butter or coconut oil melted plus more (unmelted) for greasing

3/4 tsp

baking soda

salt

1/4 cup

semi-sweet chocolate chips (I used enjoy life)

1/2 cup

heavy cream or coconut cream (see what coconut cream is here)

1/4 tsp

vanilla extract

4 oz

dark chocolate (70 percent or higher) chopped finely

1 tbsp

coconut oil

3/4 cup

coconut milk

1 cup

coconut sugar

1 1/4 cups

coconut milk

1/2 tsp

flaky sea salt

1 tbsp

ghee or palm shortening (it's much better with ghee)