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Pan-Seared Oatmeal with Fresh Fruit and Yogurt

Rachel Cooks®
  • 0 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

steel-cut (Irish) oats

2 cups

milk

2 cups

water

1/4 cup

brown sugar

generous pinch of salt (about 1/8 teaspoon)

butter

Topping suggestions: yogurt, maple syrup, fresh fruit, milk