INGREDIENTS
3 tbsp
extra virgin olive oil
1 cup
chopped white onion
1 cup
diced carrots
1 cup
diced celery
1 tbsp
minced garlic
50 oz
chicken broth
3 cups
cooked shredded chicken
4 cups
cooked thin noodles
1/4 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1/4 tsp
garlic salt
1 tbsp
ground cumin
1 cup
salsa verde, mild
1
lime, juiced
1/2 cup
chopped fresh cilantro