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One Pot Mexican Style Chicken Noodle Soup

Picky Palate
  • minutes
  • Serves 8

INGREDIENTS

3 tbsp

extra virgin olive oil

1 cup

chopped white onion

1 cup

diced carrots

1 cup

diced celery

1 tbsp

minced garlic

50 oz

chicken broth

3 cups

cooked shredded chicken

4 cups

cooked thin noodles

1/4 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1/4 tsp

garlic salt

1 tbsp

ground cumin

1 cup

salsa verde, mild

1

lime, juiced

1/2 cup

chopped fresh cilantro