INGREDIENTS
1 cup
Blood orange, juice
1/3 cup
Sugar and zest of one blood orange
6
Egg yolks, large
3
Eggs
2 1/4 tsp
Active dry yeast
3 1/2 cups
All-purpose flour
3 tbsp
Cornstarch
2 1/4 tsp
Salt
1 1/4 cups
Sugar
1 tsp
Vanilla bean, ground
10 tbsp
Butter, unsalted
2 2/3 cups
Milk