Favoreats
Favoreats LLC
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INGREDIENTS
1 large jar
artichoke hearts
10 ozs
spinach
3/4 c
milk
1/2 c
feta cheese
8 ozs
cream cheese
8 ozs
cream
3/4 c
parmesan cheese
1 T
rice wine vinegar
1/2 medium
onion
1/4 c
mayonnaise
1 serving
salt & pepper
1 tsp
garlic powder
4 ozs
sun-dried tomatoes in olive oil