INGREDIENTS
16 oz
canned pumpkin puree
12 oz
evaporated milk
3 larges
eggs
1 1/4 cups
granulated sugar
1/2 tsp
salt
1/2 tsp
cinnamon
1/2 tsp
ground ginger
1/4 tsp
allspice
1/4 tsp
ground cloves
1/4 tsp
fresh nutmeg
15 oz
yellow cake mix
1/2 cup
walnuts
1/2 cup
pecans
1 cup
butter
1 serving
sugar
1 cup
heavy cream
3 Tbsps
maple syrup