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The Best Pumpkin Crunch Cake

theviewfromgreatisland.com
  • 60 minutes
  • Serves 16

INGREDIENTS

16 oz

canned pumpkin puree

12 oz

evaporated milk

3 larges

eggs

1 1/4 cups

granulated sugar

1/2 tsp

salt

1/2 tsp

cinnamon

1/2 tsp

ground ginger

1/4 tsp

allspice

1/4 tsp

ground cloves

1/4 tsp

fresh nutmeg

15 oz

yellow cake mix

1/2 cup

walnuts

1/2 cup

pecans

1 cup

butter

1 serving

sugar

1 cup

heavy cream

3 Tbsps

maple syrup