Pumpkin Pecan Polvorones (Mexican Wedding Cookies)

INGREDIENTS

1 tsp

Ginger, ground

1/2 cup

Pumpkin puree

1/4 tsp

Allspice, ground

1/2 cup

Cane sugar, fine

1 1/2 tsp

Cinnamon, ground

1/2 cup

Powdered sugar

1/2 tsp

Salt

1 tsp

Vanilla

2 cups

Whole wheat pastry flour or regular whole wheat flour

1/2 cup

Coconut oil or room temperature butter

Slightly heaping cup raw pecans or raw pecan pieces