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Favoreats LLC

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Vegetable Lasagna

Jessica
  • 2018 minutes
  • Serves 9

INGREDIENTS

1

box of whole wheat lasagna noodles (if gluten free, use gluten free lasagna noodles)

3 tbsp

olive oil

1/2

medium onion, chopped and diced

2

garlic cloves, minced

3

Chinese eggplants, slices

1 cup

sliced mushrooms

1/2 cup

sliced bell peppers

1 tsp

sea salt

1 tsp

ground black pepper

2 cups

kale, de-stemmed and washed

24 oz

marinara sauce

1 cup

mozzarella cheese

1 cup

pepper jack cheese or cheese of your choice + 1 cup of mozzarella cheese (mix the two cheeses together)