INGREDIENTS
1 cup
Cilantro, loosely packed leaves
2
ears Corn
1 clove
Garlic
1 cup
Grape tomatoes
1
Jalapeno pepper
1
batch Cilantro jalapeno pesto
1 tbsp
Lime juice, fresh
8 oz
Pasta
1
Salt + pepper
1/4 cup
Olive oil, extra-virgin
1/4 cup
Almonds, raw