INGREDIENTS
2 tbsp
dried tarragon leaves
1 tbsp
dark brown sugar
2
garlic cloves
1 tbsp
honey
1 tsp
salt
1 tsp
black pepper
1 lb
boneless pork loin, trimmed of Visible fat
1 cup
pecan pieces
2
chopped onions
2 tbsp
extra virgin olive oil
2 15 ounce cans
peaches, drained