Rosemary Romano Oven-Baked Fries

INGREDIENTS

large russet potatoes, skin-on, chopped into medium-sized sticks

3 tsp

fresh rosemary leaves, chopped

2 tsp

fresh thyme leaves, chopped

1 tsp

fresh parsley, chopped

2 tbsp

garlic-infused Extra Virgin Olive Oil (EVOO), I use We Olive brand

5 tbsp

Extra Virgin Olive Oil (EVOO), for baking pan

3 tbsp

fresh Romano cheese, grated

1/4 tsp

seasoning salt (like Lawrey’s)

1/4 tsp

finely ground black pepper

1/4 tsp

paprika

cayenne pepper (optional)

* S&P and paprika for additional seasoning after baking