INGREDIENTS
19 oz
black bean sauce
15 oz
canned garbanzo beans
15 oz
canned kidney beans
14 1/2 oz
canned tomatoes
2 stalks
celery
1 tbsp
chili powder
1 tbsp
dried basil
1 tbsp
dried parsley
2 cloves
garlic
1
green bell pepper
1
onion
1 tbsp
oregano
16 oz
vegetarian baked beans
15 oz
whole kernel corn