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Baked Tex-Mex Chicken Tenders with Garlicky Avocado Dipping Sauce

Carrian Cheney | Oh, Sweet Basil
  • 35 minutes
  • Serves 4

INGREDIENTS

2

lbs Chicken, tenders

1/2

Avocado, large

1

Garlic clove, large

1 1/2 tsp

Garlic powder

1/2

Lime, Juice of

1 1/2 tsp

Onion powder

1

Egg

1/8 tsp

Cayenne pepper

1 tsp

Paprika

1 1/2 tsp

Salt

1

Tablespooon chili powder

1 1/2 tsp

Cumin

2 cups

Panko bread crumbs

5 1/3 oz

Greek yogurt, non-fat

1/4 cup

Milk

2 teaspoons sirracha