INGREDIENTS
2 tbsp
olive oil
1 lb
lean ground beef
1/2
medium onion (finely chopped (about 1/2 cup))
2
garlic cloves (pressed)
1/2 tsp
salt and 1/8 tsp pepper (or to taste)
1/4 cup
red wine (any kind, optional)
25 oz
jar of marinara sauce (divided)
5 oz
package of fresh spinach (chopped)
16 oz
reduced fat ricotta cheese
8 oz
shredded mozzarella cheese, divided
2
large eggs
2 tbsp
chopped fresh parsley
2/3
of a 12 oz box jumbo pasta shells (you need 24 shells plus a couple extra in case any break while boiling.)