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Spaghetti Amatriciana

Marc Matsumoto
  • 15 minutes
  • Serves 2

INGREDIENTS

150 g

Guanciale

1

Chili pepper

1

Shallot, medium

375 g

Tomatoes, whole stewed

1 tbsp

Tomato paste

250 g

Spaghetti

1/2 tsp

Salt

30 g

Pecorino romano

1/4 cup

Red wine