The Food Matters Project: Grilled Salmon with Cucumber + Sweet Onion Salsa

!SALMON:

wild sockeye or coho salmon fillet, bones removed

kosher salt and freshly ground black pepper

!SALSA:

english (seedless) cucumber, peeled and finely chopped (approximately 1 heaping cup)

finely chopped sweet onion

finely chopped cilantro leaves

finely chopped mint leaves

whole serrano chile, stem removed and finely chopped (including seeds)

olive oil or avodado oil

lime, juiced

+ 1/8 teaspoon kosher salt

freshly ground black pepper