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Dinner Tonight: Slow-Roasted Salmon with Cabbage, Bacon, and Dill

Blake Royer
  • minutes
  • Serves

INGREDIENTS

6

slices Bacon

4

Salmon, fillets

1 tsp

Dill, fresh

1

Lemon, Juice of

1

Onion

1

head Savoy cabbage

1

Salt and pepper

4 tbsp

Olive oil

2 tbsp

Butter

1 cup

Water