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Add Some Bacon and Peas For A Pasta Salad You Won't Soon Forget

sha.red
  • minutes
  • Serves

INGREDIENTS

1 serving

butter

1 lb

spaghetti

2 cups

mozzarella cheese

2 cups

sharp cheddar cheese

1 1/2 cups

milk

3/4 cup

parmigiano-reggiano cheese

3 larges

eggs

2 1/2 tsp

pepper

2 tsp

kosher salt

1 jar

pasta sauce