INGREDIENTS
1 3/4 cups
finely chopped pears (about 2 medium)
1 cup
granulted sugar
1
egg, beaten
1/2 cup
butter, melted
1 1/2 cups
Gold Medal all-purpose flour
1 tsp
baking soda
1 tsp
vanilla
1/2 tsp
baking powder
1/4 tsp
salt
cinnamon
ground nutmeg
1 1/2 cups
powdered sugar
3 tbsp
butter
1/2 tsp
vanilla
2 tbsp
milk