INGREDIENTS
1 tbsp
kosher salt
3/4 lb
fusilli pasta
3 cups
half-and-half
2 larges
eggs
1 1/2 cups
cheddar
1 cup
mozzarella
1 cup
monterey jack
8 oz
velveeta
1/4 cup
parmigiano-reggiano
1 cup
milk
2 tsp
mustard
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
paprika
1 tsp
pepper i used
6
bacon