INGREDIENTS
1 lb
whole wheat penne pasta
4 tbsp
butter
1
small onion, diced
3 cloves
garlic, minced
3 tbsp
flour
2 cups
milk
2 tsp
Italian seasoning
2 1/2 cups
shredded Wisconsin Mozzarella Cheese
1 16 ounce can
tomato sauce
5 oz
mini pepperoni, or chopped pepperoni