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Black-Eyed Peas with Tomatoes

www.tasteofthesouthmagazine.com
  • minutes
  • Serves 6

INGREDIENTS

3 slices

bacon

5 cups

black-eyed peas

4 cups

water

2 cups

cherry tomatoes

1/2 cup

green onion

2

bay leaves

1 tsp

salt

1 tsp

ground pepper