INGREDIENTS
1 serving
creamy garlic pasta
1 serving
creamy garlic pasta
1 serving
adapted from buns in my oven
2 tsp
olive oil
2 tbsp
butter
4 cloves
garlic
1/4 tsp
salt
3 cups
chicken stock
8 oz
quinoa linguine
8 oz
parmesan cheese
1/2 cup
heavy cream
2 tbsp
parsley
1
in a stock pot
1 serving
add the salt and chicken stock to the pan. raise the heat to high and bring the stock to a boil