Favoreats
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INGREDIENTS
1 serving
mammoth jalapenos
1 serving
it's been a long time since have posted anything so i spent the last
4 servings
weekends cooking some of my favorite bbq appetizers. i will be posting a series of recipes over the next couple of weeks
6
mammoth jalapenos
8 ozs
philadelphia cream cheese w/ jalapenos
8 ozs
mexican 4-cheese blend
1 lb
bob evans pork sausage
1 lb
farmland hickory bacon
5
code 3 rub
1 serving
chipotle chili powder
1 serving
stuffed jalapenos
1 serving
the next thing we want to do is divide the sausage into six equal
1 serving
servings. the best way to do this is to cut the sausage in half and then
1 ball
cut each half into thirds. i just kind of eye it and make sure that you cut the ends caps slightly larger because they are
6 servings
divide sausage into
1 piece
next put an individual of sausage in a ziploc sandwich
1 serving
press sausage into patties
1 serving
the final step is to place a stuffed jalapeno
1 serving
in the center of a sausage patty and fold over the sausage completely
1 serving
wrap sausage around stuffed jalapeno pepper
1 serving
the next step is to season the eggs
1 serving
wrapped in bacon and seasoned
250
smoke at
1 serving
below is the finished product! they are truly an incredible treat and really quite addictive. i hope you enjoy the recipe
1 serving
armadillo eggs
1 serving
rounded
1 bag
sprayed
1 serving
encasing it. you should end up
1 serving
season