Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
3
boneless skinless chicken breasts, pounded to ½ inch thickness and sliced into strips
1 cup
flour
2 cups
panko bread crumbs
1 tsp
each salt and pepper
2
eggs, lightly whisked
8 tbsp
butter, melted
sauce
1/3 cup
honey
1/2 cup
sugar
2 tsp
chipotle adobo sauce (the sauce that chipotle peppers are packed in inside the can! These can be found in the latino section at the market near the canned jalapeños.)
1 tbsp
hot sauce (I used Franks)
1/2 tsp
salt
1/2 tsp
garlic powder
1/4 cup
ketchup
1 tbsp
white vinegar
1/3 cup
cold water + 2 tablespoons corn starch
optional: ranch dressing for dipping