Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
swirly & creamy potatoes
1 serving
recipe by christine byrne
2 lb
russet potatoes
3 lb
yukon gold potatoes
1 cup
cream
1/2 cup
milk
1/2 cup
butter
1 serving
kosher salt and pepper
1
while the potatoes are drying
1 serving
serve immediately
1 serving
procedure