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Marsala Poached Pears with Mascarpone

From the kitchen of cookincanuck.com
  • minutes
  • Serves 4

INGREDIENTS

2

cups. sugar

1 cup

marsala wine

1 cup

water

1

orange, zested in 1” strips, white pith removed

1

vanilla bean

10 cloves

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4

Harry & David Royal Riviera® Pears, peeled, stemmed, cored and quartered

8 oz

mascarpone cheese, room temperature