INGREDIENTS
2 tbsp
canola oil
1 lb
ground chicken
2 slices
wheat bread - processed to crumbs
1/3 cup
parmesan cheese
1 large
egg
1 tbsp
worcestershire sauce
1/4
onion
2 cloves
garlic
3 tbsp
butter
1/2
onion
1/3 cup
flour
2 1/4 cups
chicken broth
2 1/2 tbsp
dijon mustard
1/4 tsp
dill weed