INGREDIENTS
1 serving
rub meat on all sides
1 serving
mix root beer
1 serving
cover. cook on low
1 serving
transfer meat to cutting board to cool slightly
1 serving
pour cooking liquid into a saucepan. skimming off and discarding fat
1 serving
simmering liquid to over heat
1 serving
pour reduced liquid over meat
6 qt
in a slow cooker
1 serving
turn off slow cooker
1 serving
cook