INGREDIENTS
1
Blood orange, zest of
4 tbsp
Blood orange, juice
1
Egg, large
2 tbsp
Honey
1 cup
All-purpose flour
1 tsp
Baking powder
1/8 tsp
Nutmeg
1 1/2 cups
Powdered sugar
1/4 tsp
Sea salt, fine
1/4 cup
Sugar
1 tsp
Vanilla extract
3 tbsp
Butter, unsalted
1/3 cup
Buttermilk