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Three-Cheese Skillet Lasagna

Martha Stewart
  • 60 minutes
  • Serves 4

INGREDIENTS

3

Garlic cloves

43 oz

Plum tomatoes, canned whole

1

Egg yolk, large

1

box No-boil lasagna noodles

1

Salt and ground pepper, Coarse

3 tbsp

Olive oil, extra-virgin

1/2 lb

Mozzarella, fresh

1/4 cup

Pecorino or parmesan cheese, grated

1 1/2 cups

Ricotta cheese, part-skim