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Chicken Enchilada Pasta

Better Homes and Gardens
  • 75 minutes
  • Serves 8

INGREDIENTS

2 cups

Chicken, cooked

1 cup

Green onions

1

Jalapeno chile pepper, fresh

1 1/2 cups

Red onions

3 3/4 cups

Sweet peppers, large green and/or red

1 16 ounce can

Refried beans

1 12 ounce package

Shell macaroni, dried jumbo

1/4 tsp

Salt

1/2 1 1/4 ounce package

Taco seasoning mix

2 tbsp

Vegetable oil

2 cups

Nacho-flavor tortilla chips

2 cups

Mexican-style four-cheese blend

1

Sour cream

2 10 ounce cans

Enchilada sauce