INGREDIENTS
2 tbsp
olive oil
1 lb
chicken thighs
2 tsp
kosher salt
4 large cloves
garlic
1
shallot
1
serrano pepper
1
bell pepper
3 tbsp
tomato paste
2 tsp
ground cumin
1 tsp
allspice
3 tbsp
thyme
12 oz
beer
15 oz
canned tomatoes
2 cups
chicken broth
1
bay leaf
1 1/2 cups
rice
12 oz
olives
1 handful
cilantro
3
squeezes of lime juice