INGREDIENTS
2
lbs Chicken breast
3 cloves
Garlic
1 14.5 ounce can
Tomatoes with basil
3 cups
Chicken broth
1 16 ounce package
Elbow pasta
1 0.5 ounce package
Pesto sauce mix, powdered
1
Salt and pepper
2 tbsp
Olive oil
1 cup
Italian blend cheese
1/2 cup
Milk