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Recipe: BBQ Chicken Salad with Buttermilk Ranch Dressing

Heather Christo
  • minutes
  • Serves 2

INGREDIENTS

2 cups

shredded red cabbage

6 cups

romaine hearts, cut into small pieces

1 cup

cherry tomatoes, halved

2 cups

shredded chicken breast

1/4 cup

crumbled blue cheese

1/4 cup

fresh chopped parsley

Buttermilk Ranch Dressing

1

large clove Garlic, finely minced

1 cup

buttermilk

1/2 cup

sour cream

4 tbsp

freshly squeezed lime juice


Freshly chopped chives and parsley
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Salt and pepper