INGREDIENTS
2 cups
shredded red cabbage
6 cups
romaine hearts, cut into small pieces
1 cup
cherry tomatoes, halved
2 cups
shredded chicken breast
1/4 cup
crumbled blue cheese
1/4 cup
fresh chopped parsley
Buttermilk Ranch Dressing
1
large clove Garlic, finely minced
1 cup
buttermilk
1/2 cup
sour cream
4 tbsp
freshly squeezed lime juice
Freshly chopped chives and parsley -
Salt and pepper