INGREDIENTS
10 oz
Chicken, cooked and shredded
1/2 cup
Cherry tomatoes
1
small handful Cilantro, fresh
1/3 cup
Cranberries, dried
3 cloves
Garlic
1/2
Jalapeno
1
Lime
1/4 cup
Red onion
1
generous pinch Salt and pepper
1 tsp
Cumin
2
Large (or 3 small) avocados, peeled and pitted