INGREDIENTS
2 1/2 lbs
beef chuck roast
2 tbsp
vegetable oil
1/2 tsp
salt
1/4 tsp
pepper
2 media
onions
4 tbsps
garlic cloves
2
beef bouillon cubes
1/2 cup
water
8 oz
lager beer
3 tbsp
brown sugar
1 tbsp
dijon mustard
1 tbsp
cider vinegar
1 serving
cornstarch