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Chicken Pasta Casserole With Cheddar Cheese and Bacon

Diana Rattray
  • 65 minutes
  • Serves 6

INGREDIENTS

6

slices Bacon

1 lb

Chicken breasts or chicken, tenders

4

Green onions

1 cup

Peas, frozen

1/2 tsp

Thyme, dried leaf

8 oz

Penne pasta or elbow macaroni, mini

1

All-purpose flour

1/4 tsp

Black pepper, ground

1 tsp

Salt

1

Bread crumbs

3 tbsp

Butter

12 oz

Cheddar

1

Chicken broth or more milk

1 1/2 cups

Milk

1/2 cup

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1 cup

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2 tbsp

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