INGREDIENTS
1/2
Hass avocado - rough chop, ripe
2
Hot dog buns
1 cup
Crab meat - i used blue crab but use your best quality local or available crab
3
Buttercrunch, leaves
2 tbsp
Celery
1 tbsp
Chives
1/2
Hass avocado, ripe
1/4 tsp
Lemon, zest
1/3 cup
Mayo, good quality
1
Old bay seasoning
2 tbsp
Red pepper
1/2 tsp
Champagne vinegar
1 tbsp
Butter