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mango slaw with cashews and mint

Smitten Kitchen
  • minutes
  • Serves

INGREDIENTS

2

mangoes

1 lb

napa cabbage

1

bell pepper

1/2

onion

6 tbsp

lime juice

1/4 cup

rice vinegar

2 tbsp

oil

1/2 tsp

salt

1/4 tsp

pepper flakes

1/4 cup

mint leaves

1/4 cup

cashews